3 Local Foods You Shouldn’t Miss At Every Igbo Traditional Weddings
From the clothes to the ceremonials, to the dancing, music, and finally the food, their traditional weddings are a joyous affair.
After receiving a thorough view of the couple’s attire and the venue’s décor, most people at a Nigerian wedding search for the food that will be served. Food is so crucial in an Igba Nkwu (traditional Igbo wedding) that the woman is supposed to track down her husband and give him palm wine.
The following are some of the typical delicacies served at Igbo weddings.
Abacha is one of those delicacies that most people like to eat a lot of. However, it is frequently served as a starter or snack during traditional weddings. Cassava shredded and dried is used to make this tasty dinner.
2. Ofe Onugbu and Garri:
Another dish you’d discover at their traditional wedding is this. It’s tasty and nutritious, and the best thing is that the soup can be consumed on its own. Because a bitter leaf might be tough to deal with, it is not the easiest soup to make.
Nkwobi is a meal that is popular all over Nigeria. It’s a delicacy created with a variety of meats, spices, and veggies. Guests at an Igbo traditional wedding are frequently offered it.